87: 100g of Meat, 100g of Protein(THOUFUN)

I realized that it had been four and a half years since the last time. This time, I went to Shin-Yokohama to see Mr. Eli of THOUFUN. We read the questions we had received from Twitter and chatted without feeling like it had been a long time since we had seen each other.

We talked for about six hours in total, and by the time we got home, my throat was rattled. I am not sure what I said on the recording and what I said off the record, but we talked about Corona, sponsored climbers and protein etc.

The THOUFUN workshop, which we visited for the first time, was a very stylish office renovated from an old house, and I was so excited to see it that I was snapping away with my camera when I arrived, talking, drinking coffee, and snapping away again.

Thank you very much again for the many letters we received. Those who read them will receive a special KONA RADIO sticker and THOUFUN sticker given to them by Eli.